Chinese Herbs Penticton - Mankind has been using herbs ever since the beginning of time. The experience and knowledge gained over time by utilizing herbal remedies was recorded for future generations to reference. We consider this transition from being gatherers in the wilds to pharmacology students as the dawn of medical herbalism or herbal medicine.
All the different traditions that make use of herbal remedies know there is a broader view of herbal medicine that goes well beyond the cause and effect from chewing leaves and sipping tea. Among the oldest systems of medicine is Traditional Chinese Medicine or otherwise called TCM. It embraces the use of traditional Chinese herbs as a balancing component of a holistic mind and body method to health and wellness.
The Huang Dei Nei Jing is one of the first medical records to describe the doctrines of TCM, dating back to approximately 475 B.C. This particular text was the precedent for many of the basic diagnostic methods central to Traditional Chinese Medicine like the duality concept of masculine and feminine or yin and yang, and the five element theory. Various herbs in the Chinese material medica provided an understanding of how Chinese herbs correspond to these theories and herbology was subsequently introduced. Herbology means the science of making herbal formulas in accordance with the patient's yin and yang status.
One more old document, the Shennong Benaco Jing which dates back to the Han dynasty, is specific to Chinese herbs. Shennong Benaco Jing is recognized as Chinese medicines very first herbalist. According to legend, Shennong tested a lot of Chinese herbs himself to be able to study their properties, a lot of which were really toxic. This work is reputed to describe roughly 365 medicinal formulations with over 250 being detailed as Chinese herbs.
Chinese herbs and all its components are normally used rather than just making use of the leaf or the root like Western botanical medicine does. Chinese herbal medicine is further distinguished by the fact that it normally incorporates non-botanical ingredients into the formulas like bones, organs and animal fur, though this particular practice has been mostly stopped because obtaining some of these ingredients poses a threat to some rare species.
Chinese herbs are traditionally classified utilizing some criteria: the meridians, the five tastes and the four natures. The 5 tastes that are sweet, sour, salty, bitter and pungent indicate the medicinal merit of the plant based on the taste it yields. The four natures mean the orientation and degree of yin and yang aspects which vary from very hot or extreme yang to really cold or extreme yin. Last but not least, the way the herb corresponds to the energy channels or meridians of the body is determined by the biological activity the herb exerts on the organs and the body systems.
A lot of Chinese herbs can be new to individuals in the West. Some Chinese herbs are usually known but they go by various names. For example, garlic is a popular item which is known as a medicinal herb in Western medicine and in Chinese medicine it is called dasuan. Aloe vera is one more popular house and garden plant that produces a burn-soothing, healing gel and is known as luhui in China.
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